Pub

Downstairs at Porch is a casual pub with lite fare food such as wings, fish & chips and hamburgers and lite entrees. Beer enthusiasts will enjoy our 10 rotating taps and a beer menu consisting of over 130 beers.

Pub Hours

Tuesday - Thursday: 4pm - 10pm

Friday - Saturday: 4pm - 12pm, Limited Menu 10pm - 2am

Menu

Starters

Cup or Bowl of Soup Du Jour Priced Daily
Basket of Beer Battered Onion Rings w/ Special Sauce $5.5
Basket of Shoestring French Fries $4
French Fries Loaded with Cheese and Bacon $6.5
Truffle and Parmesan Fries $6.5
Smoked Trout Bruschetta $9
Local Limestone Springs rainbow trout house smoked and tossed with sour cream, chopped capers and diced red onion served on grilled bread
Mussels & Frits $11
Mussels and shoestring potatoes served in a light champagne and red onion cream sauce
Coconut Shrimp $7
Four large fried shrimp served with a sweet chili sauce dipping sauce
Nachos Grande $11
Tortilla chips baked with shredded cheddar and Monterey jack cheese and topped with seasoned ground beef, salsa, sour cream, black olives and jalapeño peppers Substitute house smoked pulled pork $4
Fried Mozzarella Sticks $6
Six deep fried sticks of mozzarella served with house made Marinara sauce
Buffalo Wings Full $10 / Half $5.25
pieces of large chicken wings tossed in our house made sauces. served with Ranch or Blue Cheese dressing & Celery. Regular, Hot, Southwest Ranch, BBQ or Spicy BBQ
Baked Escargot $8
Six large French Helix snails, first poached in a court buillion, then baked with crouton, garlic and herb butter

Salads

Field Green Salad $5
mix of greens with tomato, Cucumber, kalamata olives, red wine vinegar and house infused olive oil
*Caesar Salad $7
House made the right way with raw egg, garlic, anchovy and fresh grilled croutons, topped with parmesan cheese
Grilled Romaine and Fried Oyster $11
Lightly grilled hearts of romaine drizzled with extra virgin olive oil, tossed with a house made horseradish dressing topped with panko encrusted oysters
Maytag Blue Cheese & Carmalized Pecan Salad $8
Creamy house made blue cheese dressing tossed with romaine lettuce topped with crumbled Maytag blue cheese and caramelized pecans
Fried Goat Cheese Salad $8
Panko encrusted goat cheese over field greens with a balsamic vinaigrette
Add to Any Salad
Grilled Chicken $7 * Single Crab Cake $14 * Three Jumbo Grilled Shrimp $9 * 6oz Western Beef Tenderloin $12 * Panko Encrusted Goat Cheese $4 * Friend Oysters $3 each

Sandwiches

Served on a Kaiser roll with Dieffebach’s chips and a pickle
Sub French Fries $2.00 Sub Onion Rings $2.50 Add our house smoked bacon to any burger $2.00 Add mushrooms, sautéed or raw onion to any burger .50 Sub Tillamook cheddar or Gruyere Cheese $1.00 Sub Shropshire Blue cheese $2 Sub Chicken Breast No charge
*Cheese Burger $8.5
with lettuce, tomato and American cheese
*Pork BBQ and Cheddar Burger $10
with spicy BBQ pork, Tillamook Cheddar cheese and sautéed onions
*Gruyere and Wild Mushroom Burger $10
Basic mushroom and Swiss; just better! Shitake and Baby Bella Mushrooms
*Shropshire Blue Cheese & Bacon Burger $11.5
A glorious blue cheese identical to English Stilton only orange in color one Of the worlds finest, topped with our bourbon cured, apple wood smoked bacon, lettuce, tomato and raw onion
House Smoked Pulled Pork Sandwich $9
Smoked many hours for flavor and slowly Roasted until falling off the bone served on a Kaiser roll with chips, pickle and a side of coleslaw. Smoked, Tangy BBQ, or Jamaican Jerk Seasoned
Burger Du Jour Priced Daily
Chef’s Daily Creation

Entrees

Pork Francese $19
Center cut loin of pork lightly pounded, dredged in a parmesan egg batter and pan fried, finished with a lemon sauce and served over scalloped potatoes
Fish and Chips $17
Beer battered and deep fried haddock filet served with shoestring french fries and coleslaw
Crab Cake $18
A single portion of our award winning jumbo lump crab cake served over farfaline pasta, finished with fresh basil, buerre blanc and vegetable du jour. Full two crab cake order - $29
*Surf and Turf $29
4oz cut of western beef filet topped with a 3oz crab cake served with mashed potatoes finished with buerre blanc
Jumbo Shrimp in Lemon Basil Cream Sauce $24
Six jumbo shrimp sautéed and presented in a rich cream sauce of preserved lemons and fresh basil served in a nest of angel hair pasta
* Bacon Wrapped Petite Filet of Western Beef $29
Tender 6oz filet wrapped in our house cured and smoked bacon, pan seared to your preference and topped with roasted shallot and bourbon compound butter, served with mashed potatoes
Chicken Alfredo over Penne Pasta $16
Breast of chicken sautéed and served over the classic sauce consisting of parmesan cheese, a touch of garlic and heavy cream reduction
*Pan Seared Ostrich $29
Although ostrich is considered poultry it looks more like beef or venison, served pan seared and finished with a red wine sauce, served over creamy smashed red potatoes
Scaloppine of Veal Maderia $24
Tender top round medallions of veal, pounded thin and sautéed with shallot, garlic, crimini and shiitake mushrooms, finished with Maderia wine sauce and served over mashed potatoes
*Grilled Flat Iron Steak $22
8oz grilled western beef flat iron steak, served over creamy smashed red potatoes and finished with a balsamic reduction
Chicken Saltimbocca $19
Sautéed breast of chicken with fresh sage and Italian prosciutto ham, served with a white wine pan sauce over mashed potatoes
Add a 4oz jumbo lump crab cake to any entree $14

Ask Your Server about Our House Made Desserts

We will gladly handle special requests but this may add time and or additional cost to you order.

We now have a $10 minimum on all credit card transactions.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food bourne illness.

Make a Reservation 717.866.2200