Downstairs at Porch is a casual pub with lite fare food such as wings, fish & chips and hamburgers and lite entrees. Beer enthusiasts will enjoy our 10 rotating taps and a beer menu consisting of over 130 beers.

Pub Hours

Tuesday - Thursday: 4pm - 10pm

Friday - Saturday: 4pm - 12pm, Limited Menu 10pm - 2am



Cup or Bowl of Soup Du Jour Priced Daily
Basket of Beer Battered Onion Rings w/ Special Sauce $5.5
Basket of Shoestring French Fries $4
French Fries Loaded with Cheese and Bacon $6.5
Truffle and Parmesan Fries $6.5
Smoked Trout Bruschetta $9
Local Limestone Springs rainbow trout house smoked and tossed with sour cream, chopped capers and diced red onion served on grilled bread
Cirspy Pork Belly and Gnocchi $9
Crispy pork belly over house made gnocchi in a Rosemary cream sauce
Mussels & Frits $11
Mussels and shoestring potatoes served in a light champagne and red onion cream sauce
Baked Oysters $8
Virginia oysters topped with spinach and parmesan cheese pesto then baked with Pistachios
Coconut Shrimp $7
Four large fried shrimp served with a sweet chili sauce dipping sauce
Nachos Grande $11
Tortilla chips baked with shredded cheddar and Monterey jack cheese and topped with seasoned ground beef, salsa, sour cream, black olives and jalapeño peppers Substitute house smoked pulled pork $4
Fried Mozzarella Sticks $6
Six deep fried sticks of mozzarella served with house made Marinara sauce
Buffalo Wings Full $10 / Half $5.25
pieces of large chicken wings tossed in our house made sauces. served with Ranch or Blue Cheese dressing & Celery. Mild, Hot, Southwest Ranch, BBQ or Spicy BBQ


Field Green Salad $5
mix of greens with tomato, Cucumber, kalamata olives, red wine vinegar and house infused olive oil
*Caesar Salad $7
House made the right way with raw egg, garlic, anchovy and fresh grilled croutons, topped with parmesan cheese
Grilled Romaine and Fried Oyster $11
Lightly grilled hearts of romaine drizzled with extra virgin olive oil, tossed with a house made horseradish dressing topped with panko encrusted oysters
Maytag Blue Cheese Salad $8
Creamy house made blue cheese dressing tossed with romaine lettuce topped with crumbled Maytag blue cheese and caramelized pecans
Fried Goat Cheese Salad $8
Panko encrusted goat cheese over field greens with a balsamic vinaigrette
Add to Any Salad
Grilled Chicken - $7 Single Crab Cake - $12 Three Jumbo Grilled Shrimp - $9 *6oz Western Beef Tenderloin - $12 Panko Encrusted Goat Cheese - $4 Friend Oysters each $2.5


*Burger Du Jour Priced Daily
Chefs Daily Creation
Steak or Chicken Quesadilla $8
Thinly sliced steak topped with grilled onions and Provolone cheese grilled in a flour tortilla and garnished with lettuce with horseradish dressing
Served on a Kaiser roll with Dieffebach’s chips and a pickle
Sub French Fries $2.00 Sub Onion Rings $2.50 Add our house smoked bacon to any burger $2.00 Add mushrooms, sautéed or raw onion to any burger .50 Sub Tillamook cheddar or Gruyere Cheese $1.00 Sub Shropshire Blue cheese $2 Sub Chicken Breast No charge
*Cheese Burger $8.5
with lettuce, tomato and American cheese
*Pork BBQ and Cheddar Burger $10
with spicy BBQ pork, Tillamook Cheddar cheese and sautéed onions
*Gruyere and Wild Mushroom Burger $10
Basic mushroom and Swiss; just better! Shitake and Baby Bella Mushrooms
*Shropshire Blue Cheese & Bacon Burger $11.5
A glorious blue cheese identical to English Stilton only orange in color one Of the worlds finest, topped with our bourbon cured, apple wood smoked bacon, lettuce, tomato and raw onion
House Smoked Pulled Pork Sandwich $9
Smoked many hours for flavor and slowly Roasted until falling off the bone served on a Kaiser roll with chips, pickle and a side of coleslaw. Smoked, Tangy BBQ, or Jamaican Jerk Seasoned


Pork Schnitzel $19
Panko encrusted lightly pounded loin of pork fried and served over smashed potatoes and topped with a mushroom sauce
Pasta Bolognese $19
Traditional Italian meat sauce consisting of ground veal and lamb, simmered for hours with carrots, onions, celery and red wine. Blended with our house made marinara and a touch of cream, served over penne pasta and topped with parmesan cheese
Fish and Chips $17
Beer battered and deep fried haddock filet served with shoestring French fries and coleslaw
*Breast of Duck $24
Breast of duck pan seared to your preference and served over risotto with confit of duck leg and finished with a caramelized honey and raspberry sauce
Brick Chicken and Scalloped Potatoes $21
Breast and semi boneless leg of chicken cooked in a cast iron pan, weighed down with a brick for crispy skin and even cooking. Served over scalloped potatoes and finished with a white wine pan sauce
Crab Cake $16
A single portion of our award winning jumbo lump crab cake served over farfaline pasta, finished with fresh basil, buerre blanc and vegetable du jour. Full two crab cake order - $29
Pot Roast of Veal $18
Tender and juicy veal roasted for hours served over macaroni and five cheeses and finished with a red wine pan sauce
*Surf and Turf $29
4oz cut of western beef filet topped with a 3oz crab cake served with mashed potatoes finished with buerre blanc
Jumbo Shrimp in Lemon Basil Cream Sauce $24
Six jumbo shrimp sautéed and presented in a rich cream sauce of preserved lemons and fresh basil served with a nest of angel hair pasta
*Petite Filet of Western Beef $29
Aged 6oz filet served with mashed potatoes and topped with a compound truffle butter
Chicken Alfredo over Penne Pasta $16
Breast of chicken sautéed and served over the classic sauce consisting of parmesan cheese, a touch of garlic and heavy cream reduction
Add a 4oz crab cake to any entrée $12

Ask Your Server about Our House Made Desserts

We will gladly handle special requests but this may add time and or additional cost to you order.

We now have a $10 minimum on all credit card transactions.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food bourne illness.

Make a Reservation 717.866.2200