Restaurant

Upstairs at Porch is a smart casual atmosphere with a fine dining menu featuring items such as award winning all jumbo lump crab cakes, aged western beef and other dishes featuring seasonal ingredients.

Restaurant Hours

Tuesday - Saturday: 5pm - 9pm

Menu

First Course

Soup Du Jour Priced Daily
A daily selection of our house made soup
Smoked Trout Bruschetta $9
Local Limestone Spring rainbow trout house smoked and tossed with sour cream, chopped capers and diced red onion served on grilled bread
Mussels & Frits $11
The classic Belgium pairing of mussels and shoestring potatoes, served in a light champagne cream sauce
Baked Escargot $8
Large French Helix snails, poached in a court bouillon, then baked with crouton, garlic and herb butter

Second Course - Salad

*Caesar Salad $7
House made with raw egg, garlic, anchovie and fresh grilled croutons topped with the king of cheese Parmesan Reggiano
Field Green Salad $5
Mesclun mix of greens with tomato, cucumber, kalamata olives, red wine vinegar and extra virgin olive oil
Fried Goat Cheese Salad $8
Panko encrusted goat cheese pan fried and served over field greens finished with balsamic vinaigrette
Maytag Blue Cheese and Carmalized Pecan Salad $8
Creamy blue cheese dressing tossed with romaine lettuce, topped with crumbled Maytag blue cheese and carmalized pecans
*Grilled Romaine and Fried Oyster Salad $11
Lightly grilled hearts of romaine drizzled with extra virgin olive oil, tossed with a house made horseradish dressing topped with panko encrusted oysters
Add to any salad
Grilled Chicken $7 * Single Crab Cake $14 * Three Jumbo Grilled Shrimp $9 * 6oz Western Beef Tenderloin $12 * Panko Encrusted Goat Cheese $4 * Fried Oysters $3 each

Entrees

*Surf and Turf $29
A 4oz cut of western beef filet topped with a 3oz crab cake served with mashed potatoes and buerre blanc
Pork Francese $19
Center cut loin of pork lightly pounded, dredged in a parmesan egg batter and pan fried, finished with a lemon sauce and served over scalloped potatoes
Crab Cakes $29
Jumbo lump crab with a hint of sautéed red bell pepper and sweet onion Served over farfaline pasta, finished with fresh basil and buerre blanc sauce
Jumbo Shrimp in a Preserved Lemon and Fresh Basil Sauce $24
Six jumbo shrimp sautéed and presented in a lemon, fresh Basil cream sauce with peas served with a nest of angel hair pasta
*Bacon Wrapped Petite Filet of Western Beef $29
Tender 6oz filet wrapped in our house cured and smoked bacon, pan seared to your preference and topped with roasted shallot and bourbon compound butter, served with mashed potatoes
Scaloppine of Veal Maderia $24
Tender top round medallions of veal, pounded thin and sautéed with shallot, garlic, crimini and shiitake mushrooms, finished with Maderia wine sauce and served over mashed potatoes
Chicken Saltimbocca $19
Sautéed breast of chicken with fresh sage and Italian prosciutto ham, served with a white wine pan sauce over mashed potatoes
*Pan Seared Ostrich $29
Although ostrich is considered poultry it looks more like beef or venison, served pan seared and finished with a red wine sauce, served over creamy smashed red potatoes
*Grilled Flat Iron Steak $22
8oz grilled western beef flat iron steak, served over creamy smashed red potatoes and finished with a balsamic reduction
Add 4oz lump crab cake to any entree $14

Please feel free to ask the chefs suggestion on a wine pairing.

We will gladly handle special requests but this may add time and or additional cost to your order.

We now have a $10 minimum on all credit card transactions.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food bourne illness.

Make a Reservation 717.866.2200