Restaurant

Upstairs at Porch is a smart casual atmosphere with a fine dining menu featuring items such as award winning all jumbo lump crab cakes, aged western beef and other dishes featuring seasonal ingredients.

Restaurant Hours

Tuesday - Saturday: 5pm - 9pm

Menu

First Course

Soup Du Jour Priced Daily
A daily selection of our house made soup
Baked Oysters $8
Virginia oysters topped with spinach and parmesan cheese pesto then baked with Pistachios
Crispy Pork Belly and Gnocchi $9
Crispy pork belly over house made gnocchi in a Rosemary cream sauce
Smoked Trout Bruschetta $9
Local Limestone Spring rainbow trout house smoked and tossed with sour cream, chopped capers and diced red onion served on grilled bread
Mussels & Frits $9
The classic Belgium pairing of mussels and shoestring potatoes, served in a light champagne cream sauce

Second Course - Salad

*Caesar Salad $6
House made with raw egg, garlic, anchovie and fresh grilled croutons topped with the king of cheese Parmesan Reggiano
Field Green Salad $5
Mesclun mix of greens with tomato, cucumber, kalamata olives, red wine vinegar and extra virgin olive oil
Fried Goat Cheese Salad $8
Panko encrusted goat cheese pan fried and served over field greens finished with balsamic vinaigrette
Add to Any Salad
Grilled Chicken - $7 Single Crab Cake - $12 Three Jumbo Grilled Shrimp - $9 *6oz Western Beef Tenderloin - $12 Panko Encrusted Goat Cheese - $4 Fried Oysters each - $2.5

Entrees

Pasta Bolognese $19
Traditional Italian meat sauce consisting of ground veal and lamb, simmered for hours with carrots, onions, celery and red wine. Blended with our house made marinara and a touch of cream, served over penne pasta and topped with parmesan cheese
*Breast of Duck $24
Breast of duck pan seared to your preference and served over rissoto with confit of duck leg and finished with a caramelized honey and raspberry sauce
Pot Roast of Veal $18
Tender and juicy veal roasted for hours served over macaroni and five cheeses and finished with a red wine pan sauce
*Surf and Turf $29
A 4oz cut of western beef filet topped with a 3oz crab cake served with mashed potatoes and buerre blanc
Brick Chicken and Scalloped Potatoes $21
Breast and semi boneless leg of chicken cooked in a cast iron pan, weighed down with a brick for crispy skin and even cooking. Served over Tillamook cheddar cheese scalloped potatoes and finished with a white wine pan sauce
Pork Schnitzel $19
Center cut loin of pork lightly pounded and panko encrusted fried and served over smashed potatoes and topped with wild mushroom sauce
Crab Cakes $29
Jumbo lump crab with a hint of sautéed red bell pepper and sweet onion Served over farfaline pasta, finished with fresh basil and buerre blanc sauce
Jumbo Shrimp in a Preserved Lemon and Fresh Basil Sauce $24
Six jumbo shrimp sautéed and presented in a lemon, fresh Basil cream sauce with peas served with a nest of angel hair pasta
*PetiteFilet of Western Beef $29
Aged 6oz filet served with mashed potatoes and topped with a compound truffle butter
Add a 4 oz crab cake to any entrée $12
Saratoga sparkling and spring water available $3

Please feel free to ask the chefs suggestion on a wine pairing.

We will gladly handle special requests but this may add time and or additional cost to your order.

We now have a $10 minimum on all credit card transactions.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food bourne illness.

Make a Reservation 717.866.2200